On Friday April 22, 2022, a team of Salem Co-op employees including Liza Desjardins, Lissette Vasquez, Tim Collins, Linda Ouellette, Sylvie Therrien and Carole Landry started the day by cooking up fresh, made-to-order egg sandwiches. Employees who wished to participate, pre-ordered their sandwich and chose the toppings.
This SCB team donated thirty dollars in supplies and with employee sales, raised two hundred twenty dollars for Relay for Life. Efforts such as this have put us well on our way to reaching our goal of 100 Ways to Celebrate 100 Years Young. Thank you for the delicious breakfast treat and for supporting such a great cause.